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Thankfulness

“It is good to give thanks to the Lord,

To sing praises to your name, Most High;

To proclaim your loyal love in the morning,

Your faithfulness at nighttime.” (Psalm 92:1-2, CEB)

Recently, the Lord has been teaching me about thankfulness. I am learning that unless I wake up and choose thankfulness, I am susceptible to frustration and anger throughout the day. I am also learning that thankfulness starts with a choice: either I choose to have a thankful heart or I don’t make a choice, thus choosing passivity and unpreparedness.  This approach to life is not only unprepared, it’s careless.  Many of us have jobs in which we are expected to be prepared.  These expectations are not unreasonable, but they often require a conscious effort on our part to take steps towards being ready. How are we taking steps towards preparing our hearts and minds for the day ahead?

About five years ago, my friend had a stroke. She was completely paralyzed on the right side of her body making it very difficult for her to perform basic tasks.  Her husband learned to meet many of her needs.  It was hard to watch them go through such pain and frustration; however, through it all, they remained positive.  Through this painful process, the couple chose to focus on what was good, rather than the painfully difficult circumstances they were in.  Every day they made a list of ten things they were thankful for.  Oftentimes their list would consist of big steps that she had taken in her physical therapy. These were the “good” days, where it was easy to be thankful because they could see progress. Other times, when it was not such a “good” day, they would find things to still be thankful for, like Jello for lunch or kind words from nurses. Whether big steps or seemingly small details, this couple treated every opportunity as one to choose thankfulness, gratitude, and positivity. I am pleased to share that in the last five years, she fought to overcome her stroke and she made a complete recovery – to God be the glory! Although the road was tough at times and the couple was certainly tempted to grumble, they were thankful for the Lord’s presence and His faithfulness to restore!

My husband and I are so grateful for this couple’s influence in our lives. The Lord reminds me of their testimony whenever I start to grumble; however, this reminder is not because I am grumbling over insignificant things. We all experience heartache to varying degrees, and comparing our struggles to those of others is in vain. I believe the Lord brings this story to mind to remind me that thankfulness is a choice. As children, we were taught to say “thank you,” but thankfulness goes much deeper than that. Thankfulness is cultivating a spirit of gratitude from which flows service, gratefulness, and joy. Our mouths speak from an overflow of the heart (Matthew 12:34), meaning our mouths are a direct reflection of the current state of our hearts. Without thankfulness, we fail to see the good in this world and we can only grumble. We leave ourselves vulnerable to attacks from the enemy, and we allow discontent to take root in our lives. Knowing these truths, why wouldn’t we seek to prepare ourselves every morning for the day ahead?  Why wouldn’t we prepare our hearts and minds with a thankful spirit?

In all circumstances, we are called to thankfulness. There is always something we can be thankful for, but we must make the choice to see it. The scriptures are littered with verses calling us to give thanks, sing praises, and rejoice – just look through the Psalms! What if we started the day with thankfulness and ended the day recalling His faithfulness, as the verse above says? This attitude is possible, but it must come from an overflow of our hearts. Let us cultivate thankful spirits, thus preparing ourselves, blessing others, and pleasing God. Amen!

Market Report for June 6th and Recipes

Summer is in full swing and the produce is leading the way. Summer favorites, tomatoes and squash are coming in. kale, chard, broccoli, cabbage, lettuce, onion, carrot,  squash, and beets with greens. tomatillos,  kos, fresh basil, parsley, chamomile; dried catnip, peppers, tomatoes, green tomatoes, strawberries, strawberry jam,  purple Cosmic carrots,  broccoli, zucchini, cucumbers, green beans, fennel, kohlrabi, cabbage, arugula, purple bell peppers, and tomatoes,  baby hakurei turnips, microgreen mix, spinach,  sorrel, very baby arugula, Chinese cabbage heads, scarlet frill mustard greens.

So here are some recipes for this week’s bounty!

Strawberry-Mint Sorbet

The strawberries may be winding down soon and this is one of my favorite treats in the summer. It is fresh and light and perfect for a hot steamy day!

3 cups strawberries
1 1/2 cup water
1/2 cup sugar
1 cup fresh mint

the rind of one lemon

 

Instructions

Boil water & add sugar & mint. Stir until sugar is dissolved. Let sit for 20 minutes. In the meantime hull & half strawberries. Strain mint from water & place with strawberries in a blender. Refrigerate for at least an hour & then place in your  ice cream maker.

 

Crunch Thai Salad – Ridiculously Healthy!

You can add Chicken, turkey or even some left-over steak or shrimp to this salad if you want to add protein.

Dressing

  • 1/4 cup coconut milk
  • 1 tablespoon fresh lime juice
  • 2 teaspoons olive oil
  • 2 teaspoons freshly grated ginger
  • 2 teaspoons tamari
  • 5 drops liquid stevia

Salad

  • 3 cups shredded  cabbage
  • 1 1/2 cups shredded carrots
  • 1/2 cup chopped cilantro
  • 1/2 cup sunflower seeds or chopped pecans, almonds or walnuts
  • 2 tablespoons diced  onion
  • 2 tablespoons sliced green onion
  • Lime wedges

Instructions

Whisk the dressing ingredients together. Toss all of the salad ingredients together in a bowl and add the dressing. Toss until the salad is coated. Add suggested toppings of your choice.

Italian Summer Veggie Dish

This is another dish that can be vegetarian or add meat to it. Grilled fish or chicken would be wonderful with this dish. You can also serve with quinoa or wild rice. Healthy and yummy!

2 tablespoons extra-virgin olive oil

1 cup diced onion
2 cups diced zucchini
2 cups diced yellow squash
2 cups sliced  mushrooms
1 teaspoon sea salt
1/4 teaspoon freshly ground black pepper
1 cup chopped tomatoes, or use cherry tomatoes
1 garlic clove, minced
1 tablespoon chopped fresh rosemary
1 teaspoon dried oregano
1/4 cup vegetable or chicken broth
1 tablespoon fresh lemon juice
1/2 cup pine nuts, you will find these in the produce section at Ingles. Ask the produce guys.
2 tablespoons chopped fresh parsley

Instructions:

Heat a large skillet over medium-high heat. Place the oil and onion in the skillet and cook, stirring often, for about 4 minutes, until the onion begins to soften and brown.

Add the zucchini, squash, mushrooms, salt, and pepper. Cook for another 4 minutes, stirring often.

Add the tomatoes, garlic, rosemary, and oregano and sauté for 4 minutes more. Stir in the broth and lemon juice, and scrape up any browned bits from the bottom of the pan.

Simmer for 1 minute, until the sauce thickens. Stir in the pine nuts and parsley. Remove from the heat and season with salt and pepper to taste. Serve alone, with rice or quinoa and add fish or chicken if you like.

Roasted Tomatillo and Apple Salsa

This salsa is so delicious and a great way to transition from the last of the apples to the tomatillos of summer. Delicious with steak or pork.

1 lb tomatillos – they have a papery husk you take off and then rinse the sticky off the fruit

2 granny smith apples, cored and quartered

2 garlic cloves

1/2 onion

2 jalapenos (take the stem and seeds out – be careful, wear gloves)

2 tbs olive oil or coconut oil

Instructions

Place the tomatillos, apples, garlic, onion and jalapenos on a baking sheet. Toss with the oil, 2 teaspoons salt and 1 teaspoon pepper and roast until the tomatillos are softened and slightly charred, about 20 minutes. Peel the garlic. Puree all the ingredients in a blender until smooth. Season with salt and pepper. Makes 3 1/2 cups

Demorest raises tap fees, tables sewer vote

During the regular meeting of the City of Demorest Council, members voted to increase the tap fees in the City of Demorest. The previous rate of $800 was the lowest in the region and was not adequate to cover the cost of installing the tap, according to Council members and staff.

The Council was set to raise sewer rates to comply with a USDA requirement, however the Council has discovered that the rates for the UDSA study were based on flawed data. Some 250 water and sewer accounts were improperly coded by the previous administration. The accounts are commercial accounts that have been improperly coded as residential. If the accounts had been coded properly, the City would have received an additional $50,000 annually. “I am fed up with the incompetence of the previous adminstration, the city missed out on what it was due and we paid $17,ooo for a study based on flawed data,” remarked Mayor Rick Austin. The study he referred to was one done by Ben Turnipseed, engineer. Turnipseed completed a study for the council on the water and sewer fees, but with the incorrectly coded 250 accounts, the study data was flawed. The Council agreed to postpone the vote on raising the rates and directed City Manager, Steve Lindsey to contact Turnipseed to give the correct data and get a revised study.

Additionally, Councilman Jerry Harkness brought up another issue concerning the proposed water and sewer fees. Some customers right outside the city limits would see a marked increase in their water and sewer rates. Councilman Harkness explained, “some small buisness right out the city limits that doesn’t use much water or sewer would see their base rate rise to a minimum of $200 just because they are in a shopping center.” Joely Mixon, interim City Treasurer reminded the Council that the current budget was based upon the fees being raised in February and that the issue needed to be addressed.

The new tap rates take effect July 1, 2015 and are as follows:

                Water                   Sewer

Meter size        Inside     Outside        Inside     Outside

3/4 inch        $1300      $1600      $1300     $1600

1 inch         $2500     $2700       $3000     $3200

1 1/ 2inch    $3500     $3700      $4000     $4200

2 inch       $5000     $5200       $5500     $5700

3 inch     $10,000   $10,200     $10,500     $10,700

4 inch    $20,000    $20,200    $20,500    $20,700

6 inch    $40,000    $40,200    $20,500    $10,700

8 inch    $65,000    $65,200    $65,500    $65,700

North Georgia Technical College loses president temporarily

Dr. Gail Thaxton will leave North Georgia Technical College (NGTC) in July to become interim President of Athens Technical College (ATC).

The move is temporary while the state tries to find a replacement for ATC’s retiring president. While Thaxton is out, Dr. Mark Ivester will be the acting President for NGTC.

Thaxton, who came to the Clarkesville campus in 2012, says her absence shouldn’t have too much impact on operations at NGTC, “With Mark stepping up, we won’t miss a beat in our continued work to implement solid plans for student success.”

Technical College System of Georgia Commissioner Gretchen Corbin announced the shift in personnel today. “I have full confidence that both colleges will be in good hands as we search for the next great leader of Athens Technical College,” Corbin says. “Dr. Thaxton and Dr. Ivester will provide excellent guidance for the leadership in place at both colleges, and we all appreciate their flexibility and willingness to assist during this time of transition.”

The plan currently has Thaxton returning to NGTC as soon as a committee finds someone to head up the Athens campus. A search committee is already in place and Corbin says they should be finished in a “couple of months.”

Habersham Meth supply “greatly reduced” by Monday bust

Buying Methamphetamine in Habersham County should be a little more difficult after a raid on a house on Pelican Drive just south of Cleveland.

David Hawkins was taken into custody at the home Monday. White County Sheriff Neal Walden says Hawkins was selling approximately one kilogram of meth each week for the past two years. His buyers were allegedly scattered through Habersham, White, Lumpkin, Banks, Hall, Jackson and Dawson counties.

During the raid, investigators seized about 20 ounces of crystal meth and $200,000 in cash from Hawkins’ home. They also took several vehicles, including a 2014 Ford F-150 Tonka Edition, a 2014 Ford Taurus, a 2004 Harley-Davidson motorcycle and a 1981 Chevrolet Corvette.

Methamphetamine is an illegal drug in the same class as cocaine and other powerful street drugs. It has many nicknames—meth, crank, chalk or speed are the most common.

David Hawkins
David Hawkins

While the drug initially acts as a stimulant, it is a poison and prolonged use can lead to serious health conditions, including memory loss, aggression, psychotic behavior and potential heart and brain damage.

Walden says taking down Hawkins means “the methamphetamine drug trafficking business in North Georgia has been greatly reduced.”

The Federal Bureau of Investigation and the Georgia Bureau of Investigation’s Appalachian Regional Drug Enforcement Office assisted in the investigation which spanned almost 2 years.

Rail company raises rent on Cornelia’s iconic depot

Cornelia's Historic Train Depot

City of Cornelia taxpayers will pay 71% more per year in rent to hold on to their iconic train depot.

City Council members this week approved a new lease with Norfolk Southern Railway Company for the land underneath the depot. The annual rent jumps from $700 to $1200 per year. While that is a sizable increase, Cornelia City Manager Donald Anderson says the train folks originally wanted a whole lot more. “Norfolk Southern was proposing that the rent be increased from $700 a year to $4800 per year.”

Anderson was able to talk them down, “We reached a compromise,” he explains. The new lease replaces the original agreement signed in 1989.

The city would likely have paid the higher price if Norfolk Southern had pushed the issue because the building is the symbolic and historic heart of the town.  The depot, along with its Big Red Apple, is the most widely-know symbol of the town and Cornelia’s first city limits were set at half-mile increments in all directions from the depot making it the literal center of the original town.

Originally constructed in 1910 and rebuilt in 1914 after a fire, the depot currently houses a railway museum and is the site of numerous public gatherings and concerts.

Piedmont honors civil rights pioneer Lonnie C. King Jr.

Piedmont College provided the following report to Now Habersham

For the second year in a row, the Southeast Conference United Church of Christ will hold its annual meeting at Piedmont College in Demorest.

Some 125 ministers and lay leaders from UCC churches in Georgia, Alabama, South Carolina, Tennessee and Florida will be on campus June 11-13 for a series of meetings, worship services, elections, and special presentations.

A highlight of the three-day meeting will be the Convocation, beginning at 1:30 p.m., Friday, June 12, in the Swanson Center for Performing Arts and Communications. Piedmont Chaplain Ashley Cleere said the college will present an honorary Doctor of Humane Letters degree to Atlanta educator and civil rights pioneer Lonnie C. King Jr.

A longtime member of Rush Memorial Congregational United Church of Christ in Atlanta, King helped form local and national civil rights organizations, including the Student Non-Violent Coordinating Committee in the 1960s.

King graduated from Morehouse College in 1969 and earned a master’s degree in public administration from the University of Baltimore. He has held teaching positions from the elementary to the collegiate level. In 2010 he opened the Peachtree Hope Charter School in Atlanta and plans to organize more charter schools to open doors of opportunity and achievement for disadvantaged children.

Leader of the annual meeting will be the Rev. June Boutwell, Designated Conference Minister of the Southeast Conference. Presenters will include the Rev. Elizabeth Dilley, Minister for Ministers in Local Churches from the UCC national office in Cleveland, Ohio; and the Rev. Denise A. Bell, Regional Minister and CEO of The Christian Church (Disciples of Christ) in Georgia.
Piedmont College is affiliated with the United Church of Christ and provides scholarships for students who are members of UCC churches.

In the beginning God…

They are the first few words of the Bible. In every translation those four words remain the same. It is a point in time to help humans relate to the fact that God started everything.

Yesterday morning as my feet hit the ground the words popped into my head, “In the beginning God…”.

“In the beginning God created the heavens and the earth.” Genesis 1:1.

But does it stop there? As Christians and believers in God, are we missing a significant point? Was God’s intention to simply pronounce that He Himself created the universe or is there more?

I am a believer in the more. Jesus’s teaching style was one that invoked thought. He didn’t “spell” it out in simple terms but gave us parables to contemplate the deeper meaning. He wanted us to find personal meaning in His teachings and a way to apply the lesson to our lives. I actually think He found delight in our pondering. Just as I think God smiles at those who find reason in “the Big Bang Theory.” It’s like a child’s belief in magic. It takes far greater intelligence to realize a higher power designed creation intimately and with careful detail.

As I got out of bed yesterday morning, I thought of those words. Shouldn’t they apply to all that we do? God calls us to give Him our firsts. The first of our day, first in our friendships, first in our marriage, first in our tithes and offerings, first in sports, first in our children, and first in our decisions. When we consider that if God is first in all that we do and say, then we fulfill His desire to be first in our lives.

I am learning to seek first God in all that I do and say. Before I write, I ask Him what He wants to say. Before I make a decision, I ask God for wisdom and guidance. Too many times we determine what we are going to do and then ask God for help to accomplish it.

At one point in my life I owned a restaurant. Great prayer went into the formation of the business and God was the center of the business. On a daily basis I gave it to Him in the people who came in to eat and in the people who worked with me. Several years ago, I had to close the doors. Many have told me God took His hands off of it. Some have said, “It just wasn’t His plan for you.” A few have remarked, “You didn’t hear Him correctly.” Sometimes, God asks us to do something for reasons we cannot comprehend. Trials of this life come from God too and are not necessarily a result of something we did or did not do. God gives and takes away. We must learn to see blessings in all aspects of our lives.

Today as you go through life, say these 4 powerful words, “In The Beginning God…” and approach all that you do with Him at the helm.

Mary Louise Hudson May

Mary Louise Hudson May, age 82, of Clarkesville, Georgia passed away on Monday, June 1, 2015.

Mary Ramey Lovell

Mary Ramey Lovell, age 87 of Cornelia, passed away Monday, June 1, 2015, at Habersham Medical Center.

Jerry Nathanial Landers

Jerry Nathanial Landers, age 63, of Clarkesville, passed away Tuesday, June 2, 2015 at his residence.

Winford Martin Baker

Winford Martin Baker, age 71, of Lula, Georgia, passed away on Monday, June 1, 2015.