A friend who owns a catering business shared this recipe with me and it sounds delicious. I believe I’ll add these English Toffee cookies to my holiday baking rotation.
Ingredients:
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup butter (1 stick) softened
- 3/4 cup sugar
- 3/4 cup packed brown sugar
- 1 tsp vanilla extract
- 2 eggs
- 1 1/3 cups toffee bits (8 oz pkg)
Instructions:
Heat oven to 350°F. Lightly grease a cookie sheet or line with parchment paper.
Stir together flour, baking soda, and salt; set aside. Beat butter, granulated sugar, brown sugar and vanilla in a large bowl until well blended. Add eggs; beat well. Gradually add flour mixture, beating until well blended. Stir in toffee bits.
Drop by rounded teaspoons onto prepared cookie sheet. Bake 9 to 11 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely.
Do you have a family favorite cookie recipe to share? Please drop me a line at [email protected] Happy Thanksgiving and happy baking!
