Somehow I had lost track of this recipe over the years. My bad. It is one of our favorite chicken recipes. Maximum flavor, easy, and delicious!
I went through all my recipe files recently and found it. Am I glad I did! I almost always have chicken, shredded cheese, and cornflakes on hand so it was an easy decision this week when I was contemplating, “What’s for dinner?”
If you like a baked chicken recipe that you can throw together with minimal effort, this is a great one to try.
Preheat oven to 350 degrees F (175 degrees C).
-In a medium bowl, mix the cornflake crumbs and Cheddar cheese.
-Dip the chicken breasts in the melted butter, milk, and garlic powder mixture. Then roll them in the cornflake crumb and cheese. Place chicken in a lightly greased 9×13 inch baking dish.
This is an easy, delicious way to prepare baked chicken. It’s also juicy and tender. I served the chicken with roasted Brussel sprouts and parmesan roasted potatoes. Yum!
Americans eat a record 93 pounds of chicken per person each year, according to the U.S. Department of Agriculture. So here’s to the chickens who may get a reprieve as we approach Thanksgiving when the turkey takes center stage.
Let me know if you have a favorite family chicken recipe you are willing to share. firstname.lastname@example.org.