Summer is here and the eating is fine! I don’t know about anyone else, but I have been enjoying summer’s bounty. For the 4th we had fresh heirloom tomatoes, peaches, blackberries and slaw as well as my favorite corn! (oh yea, there were ribs and chicken as well) So come on over to the Farmers’ Markets and enjoy the bounty of our hardworking farmers!
Clarkesville Farmers’ Market:
squash, beets, cabbage, onions,tomatoes, zucchini, slicing cucumbers, lemon cucumbers, pickling cucumbers, heirloom Italian sweet red peppers, Italian basil, Thai basil, Mints, eggplant, strawberries, savoy cabbage, baby hakurei turnips, microgreen mix, baby carrots, sunflower shoots, spinach, baby kales, baby beet greens, sorell, very baby arugula, scarlet frill mustard greens, okra, beets, radishes, green beans, noodle beans, fresh eggs and more!
Soque Farmers’ Market:
Sweet Merit Corn, Peppers, tomatoes, Basil and much more!
